Etna Rosso, Piano dei Daini
Mount Etna, Sicily
Piano dei Daini
G&R exclusive for Hong Kong and China’s markets
Nerello Cappuccio 10%, Nerello Mascalese 90%
in tonneau French oak barrels of 700 liters for 12’14 months, 3 months in steel vats and a minimum of 10 months in the bottle
A “continental” vineyard, commonly named by local Etnean farmers because of its training system espalier, this Etna Rosso expresses a remarkable and immediate charcter, which is very typical of this terroir.